Nobu Hotel Santorini Greece
Nobu Hotel Santorini
Imerovigli 84700 Thira, Greece
Date of Creation
2022 (Previously under different management)
Hotel General Manager
Jovana Josivljevic. A native of Serbia and culturally fluent hotelier, experienced in leading diverse, matrixed teams and familiarity with Western and Eastern consumer ethos. Prior to joining Nobu, Jovana has been a creator of tailor-made experiences and operational strategies in EDITION, St. Regis, Luxury Collection, and Loews Hotels just to name a few, across seven different countries, covering Europe, North America, Southeast Asia, and the Middle East.
5-star luxury, adult-oriented, lifestyle, aimed at food connoisseurs and curious travelers.
Nobu Hotel Santorini
History & Story
Nobu Hotels blend modern cool luxury and minimal Japanese tradition into the concept of a lifestyle hotel. Nobu Hotels, Restaurants, and Residences interact together to provide Nobu products and services that share the common characteristics of unique Nobu food experiences. Each provides a local experience with a modern design and stunning spaces. Helming by world-renowned Chef Nobu Matsuhisa, Robert De Niro, and Meir Teper, the Nobu Hotel concept is a curated individual experience where every property is different.
The upcoming Santorini hotel, situated on the island’s captivating northeast coast, houses a signature Nobu restaurant, fitness facility, dual-level infinity pool, and five luxurious pool villas, and offers panoramic views of both the Caldera and Aegean Sea from its unique clifftop location in Imerovigli.
2022, following a takeover from former Omma Santorini. Nobu-led design by Severine Tatangelo, who designed famed Nobu Ryokan and a number of other brand projects. Rooms & public spaces renovation.
Date added extensions
June 15, 2022
Main Strengths, Special Touch
Located on a quiet clifftop, secluded from the touristy corners of this popular island. The views and sunsets overlooking the Caldera are unparalleled, and the location boasts two infinity pools, in addition to private pools and jacuzzis accessible from guestrooms. Nobu restaurant & bar is the dining highlight of the island.
The hotel is located on the northern part of the island, a narrow clifftop near Imerovigli, a short walk from one of the most magnificent hiking trails in this part of the world. The hotel boasts rare, 360 views of the Caldera and sea, on both sides of the resort, offering unparalleled views from most guestrooms and public areas. The hotel is only a short drive away from a charming nearby village of Imerovigli, yet distant away to provide seclusion in this growingly popular destination, where privacy has become a luxury over time. Our guests can enjoy nearby activities, ranging from hiking, wine tasting, catamaran tours & more.
Key sites/activities in the area
Our guests can enjoy nearby activities, ranging from hiking, wine tasting, catamaran tours, yachting, visit the Volcano, a local tomato paste factory, ATV rides, and more.
The hotel sits on a clifftop off the Caldera, formerly attached to a nearby Volcano prior to an eruption that split it in half, creating what is today known as the Island of Santorini.
Our resort mainly caters to adults. The minimum age is 14 & above.
• Number of suites:
• 20 suites (Zen, Umi, Yuhi, Miyabi, Nobu, Villa)
• Number of Luxury rooms:
• 5 rooms (Deluxe & Premium)
• Number of rooms, (keys) in all:
• 25 ROOMS
Most rooms overlook the Caldera or Sea and feature a plunge pool/jacuzzi on the patio.
Restaurants & Bars
• Nobu Restaurant
• Pool Bar
• In-Room Dining
Nobu Executive Chef: Ricardo Marin
Plan: Bed & Breakfast, served a la carte
• Two infinity pools
• Gym 24/7
• In-Room Spa Treatments
• Yoga Classes
Corporate & Celebration Events
• Hotel is suitable for buyouts for up to 25 rooms, weddings, and other events.
• Capacity of the restaurant in a single seating 120pax.
Extra Notable Features
• Cooking Class
• Cocktail Workshop
• Yoga Classes
• Wine & Dine
Hotel and restaurant Awards
Number of employees