The Woodward, Auberge Collection Switzerland
The Woodward, Auberge Collection
Quai Wilson 37,
Geneva, Switzerland
www.auberge.com/the-woodward/
HOTEL INFORMATION
Group
Auberge Collection
Shareholders
Bastion Management
Date of Creation
September, 1st 2021
Hotel General Manager
Hector Lugo
Hotel Positioning
5-Star Luxury
Development Strategy
The Woodward, an Auberge Collection property, set to become a beacon of elegance and culture in the heart of Geneva.
The Woodward, Auberge Collection
History & Story
A little over a century after its grand debut, the building at 37 Quai Wilson has come full circle, returning to its original vocation. Since September 1, 2021, it is home to The Woodward Auberge, a five-star hotel in the heart of Geneva, recently awarded three Michelin Keys, a distinction recognizing the world’s most exceptional hotels. Originally unveiled in 1901 by French architect François Durel, the neoclassical landmark, then known as L’Hôtel Bellevue, welcomed heads of state, royalty, and artists from around the world. It later became the seat of a private bank, before being acquired by The Bastion Collection hospitality group, who have meticulously restored the building to its former splendor.
Main Strengths, Special Touch
The property has been entirely reimagined by the renowned architectural firm Pierre-Yves Rochon, now featuring 26 spacious suites designed in a refined, contemporary style. With three exceptional dining experiences led by Executive Chef Olivier Jean and a Guerlain Spa open to both international guests and local Genevans, The Woodward offers the most discerning travelers a warm welcome, one that is as glamorous as it is authentic.
Location
In the heart of Geneva, The Woodward, Auberge Collection, is the city’s first all-suite hotel with 3 Michelin Keys. Set in a historic building, it offers stunning views of Lake Geneva and Mont Blanc. The hotel features three exceptional dining concepts by The Bastion Collection, led by Executive Chef Olivier Jean, including the acclaimed L’Atelier Robuchon, Geneva’s only 2 Michelin Starred restaurant, known for its open kitchen and intimate dining.
Key sites/activities in the area
• Jet d’Eau on Lake Geneva
• Day boat trip on Lake Geneva
• The museum of Art and History
• The flamed flower clock
• Saint Pierre Cathedral
• The historic Palais des Nations
• The Geneva botanical garden
• Carouge district
• CERN (European organization for Nuclear Research)
• Lavaux UNESCO site
Fun Facts
The Woodward’s 26 suites, each a full apartment, have been artfully arranged and decorated to achieve a unified look and feel. The sophisticated design is enhanced by unique decorative elements, including handcrafted wallpaper, wood marquetry sliding doors, Lalique door handles, majestic marble fireplaces and elegant bookcases.
Children’s Corner
The extra bed for children under 12 years old is complimentary. Children above 12 years old are at an additional fee of CHF 150 per night, breakfast included. Cribs are available without charge upon availability.
HOTEL FEATURES
Accommodation
• Number of suites: 20 suites
• Number of Luxury rooms: 6 Junior-Suites
Restaurants & Bars
• L’Atelier de Joël Robuchon**, Geneva’s only 2 Michelin Stars restaurant, is the hotel’s culinary crown jewel,dazzling guests with an unparalleled performance and an unforgettable dining experience.
The restaurant has a direct entrance on Quai Wilson and features one main dining room and two private spaces.
From their seats around a 36-person counter, guests can watch every move of Executive Chef Olivier Jean’s talented team as they flow quietly about the kitchen in carefully choreographed and well-rehearsed gestures.
• Le Jardinier, the brand’s first European address, is renowned for its innovative cuisine, which is largely gluten-free, lactose-free, and plant-based. Embracing the rhythm of the seasons and celebrating the beauty of nature, the restaurant’s culinary creations highlight the finest French techniques while showcasing locally sourced, seasonal ingredients at their peak of freshness.
Set against the stunning backdrop of Lake Geneva and the surrounding Alps, Le Jardinier’s veranda provides a serene and elegant setting. As a final flourish, guests can indulge in desserts crafted by Titouan Claudet, awarded Pastry Chef of the Year 2025 by Gault et Millau Switzerland and Pastry Talent of the Year 2025 by La Liste.
• Bar 37 is a vibrant cocktail bar, piano lounge and gathering place for lovers of music and good company. Its sumptuous, gem-hued interiors by Pierre-Yves Rochon match its energy the ideal spot to brunch, linger at sunset or indulge in a late night snack. Inspired by New York City sister bar, Bar Bastion, Bar 37 hosts a lively music scene with regular performances by local and international stars.Its culinary offering is equally stellar, perfectly paired with an extensive drinks list highlighting classic and innovative cocktails punctuated by note-perfect bar bites, marrying local terroir with international nuances.
Wellness
Woodward is home to a Guerlain Spa, a sanctuary of wellness featuring a state-of-the-art fitness center. Spanning over 1,200 square meters and reserved for hotel guests and select members,
This serene haven offers Geneva’s longest private indoor pool, along with an ultramodern gym, two saunas, two hammams, two Swedish baths, a jacuzzi, and six treatment rooms including a double suite for shared moments of relaxation.
Offering a wide selection of treatments, the Spa occupies two entire floors, creating an oasis dedicated to relaxation designed in the elegant style of the famous Guerlain name.
Corporate & Celebration Events
• Le Jardinier private dinning room up to 10 persons.
Featuring lacquered woodwork, herringbone parquet floors and a large marble fireplace, the lounge offers abundant natural light during the day and is ideal for an elegant and cozy evening.
• L’Atelier Joel Robuchon** – 2 private dinning rooms (10 and 12 persons) – can be connected to welcome up to 22 seats. These two adjacent lounges offer natural light and flexible space that can be used as a private lounge or as a single space with an elegant table.
Extra Notable Features
N/A
Hotel and restaurant Awards
• 3 Michelin Keys
• L’Atelier Robuchon Genève 2 Michelin Stars
• Titouan Claudet Pastry Chef of the Year 2025 by Gault et Millau & Pastry Talent of the Year 2025 by La Liste
Number of employees
150