At the heart of a charming private wine estate covering 130 hectares, within an UNESCO area of exceptional biodynamic diversity, La Verrière offers a fully staffed villa with the following services:
Private chef, housemanager, butler, house staff. Bespoke menus from expertly trained chef using locally sourced ingredients & own organic kitchen garden. Cooking classes offered upon request.
7 luxury bedrooms ( 4 suites, 3 rooms ), sleeps 14-18
Stunning 9th century vaulted dining room
Stunning heated infinity pool & jacuzzi
Private wine tasting room,
Cosy TV room
Breathtaking vineyard and mountain views
Helipad
Private woodland in bird refuge, olive groves & garden
High-season: full weekly rental : 29, 260 € Min length of stay 7 nights during high season.
Discounted rate for bookings in excess 2 weeks. Mid-Season : full weekly rental 27, 720 € Min length of stay 4 nights based on a pro rata of 7 nights. Low-Season : full weekly rental : 25, 760€ Min length of stay 2 nights based on a pro rata 7 nights
Date of construction and last renovation
9th century priory and complete restauration and renovation from 1990s with continual annual refurbishments as necessary. Architect: S.A. NEMBRINI, GORDES.
Location and Key Sites
Northern Provence located 20 minutes from Vaison-La-Romaine in the foothills of the Mont Ventoux and the Dentelles de Montmirail. Based in the Southern Rhône within reach of Châteauneuf-du-Pape.
Wine tasting across the Chateauneuf du Pape, Gigondas, Vaqueras region,
Food & wine gastronomy, local Provencal markets,
Mountain biking, off-road cycling, walking in nature, opera in nearby Orange, within easy reach of historical and cultural sites eg Vaison –La-Romain, Palais des Papes Avignon, Ile sur la Sorgue.
Maximum occupancy
14 -18 persons ( 16 adults + 2 children)
Child Policy
A baby’s cot is available (at no extra cost) to put into any room. Child’s beds are available in several suites and additional a ‘supplementary child’s bed can be arranged in any of the rooms.
Children’s adventure playground.
Pet Policy
To be discussed and agreed at the time of reservation.
Celebration events:
Winetuition which includes our flagship annual Extreme Wine Experience offering WSET certification.
Regular Aperos Bleu throughout the summer months
Cooking classes
Wedding location : Up to a maximum of 200 people & Corporate off-sites
EXTRA SERVICES :
Bespoke cooking classes ( minimum 4 persons)
Wine instruction, fun wine blending classes
Nanny service, masseuse or hairdresser, yoga ( to be arranged in advance)
Golf ( Avignon), historical & cultural tours
Number of staff on property
• 7 House staff plus ‘extra’ staff whenneeded
• 3 = Chef & sous-chef &kitchen team member
• House manager
• Butler (service)
• Breakfast and room service ladies ( 3)